Sampler Platter: For those who can’t decide! Onion Rings, Boneless Buffalo Bites, Fried Zucchini and Chips & Salsa.
Macho Nachos: For a ravenous appetite or enough to share. Huge plate of nachos covered with ground beef, black beans and our craft beer cheese, garnished with roasted corn, tomatoes and comes with a side of salsa. Jalapenos on request.
Buffalo Wings: With celery and homemade ranch. Make it honey hot or honey BBQ, no charge!
Big Beer Battered Vidalia Onion Rings: With homemade ranch.
Boneless Buffalo Bites: All white meat chicken breast bites tossed in our famous honey hot sauce served with homemade ranch.
Fried Zucchini: Zucchini sticks coated with Italian cheeses and lightly seasoned bread crumbs. Served with our Homemade Ranch dressing.
Soft Pretzel Basket: A LARGE Bavarian pretzel served with our Craft beer cheese.
Elotes: 3 Mexican Street corn cobettes (coated with mayo, dipped in Parmesan and sprinkled with a mild chili powder and garnished with cilantro).
ALL OF KATE’S CLASSICS ARE SERVED WITH FRIES & A PICKLE
Add .69 for your choice of: American, Cheddar, Swiss, Mozzarella, or Pepper JackSubstitute onion rings for fries, add $1.99
Goldie’s Famous Over-Stuffed Reuben: Toasted rye bread overstuffed with juicy, slow-cooked corned beef, kraut, Swiss cheese & Kate’s special sauce.
Pistol Pete’s Pastrami Sandwich: Naturally hardwood smoked pastrami topped with coleslaw and spicy mustard served on Telera bread.
Cowboy Cheese Steak: Shaved rib-eye steak, sauteed onions, green bell peppers, pepper jack cheese & drizzled with our house made chipotle ranch and served on a hoagie roll.
Swamper’s Hot Dog: ¼ lb. National Deli All Beef hot dog. Relish available upon request. Don’t forget to top that dog! Assorted topping available.
Trigger Finger Basket: Three large breaded, all white meat chicken tenders deep fried to perfection, served with your choice of ranch, BBQ Sauce or honey mustard.
Kate’s Breast: Kate’s chicken breast rubbed with a smoky, savory and slightly sweet blend of spices that give this breast a bold flavorful crust that seals in the juices. Topped with lettuce, tomato and onion. Other toppings available.
Kate’s Breast Gone West: Our signature Kate’s chicken breast sandwich topped with guacamole, green chili and melted pepper jack cheese. Other toppings available.
Westerner: Slow roasted shredded pork piled high on a hoagie roll drizzled with our special tangy BBQ Sauce.
Curly Bill’s Brisket Sandwich: Slow cooked BBQ beef brisket drizzled with our special tangy BBQ Sauce served on a Telera bread.
Curly Bill’s Brisket Dinner: Slow cooked BBQ beef brisket served with our special tangy BBQ sauce, coleslaw and a corn cobette.
Shotgun Shrimp: Farm raised shrimp (tail off) in a crunchy corn coating with a blend of mild chili, lime and cheese flavor. Comes with a side of chipotle ranch for dipping and an elote.
Kate's Burger Corral
Our signature flame broiled 1/3 pound pure ground beef burgers are made with no fillers.
All burgers are served on a brioche bun with fries and a pickle, & ARE PREPARED WELL DONE.
Add cheese for .79. Substitute onion rings for fries, add $1.99
The Grand Hotel: Our signature burger served with lettuce, tomato and onion.
Beyond the Meat Burger: This burger by Beyond Meat preserves the satisfying experience of eating a burger with all the added benefits of eating a plant based meal. Topped with lettuce tomato and onion.
The Boothill: Our most popular burger, topped with grilled onions, green chile and melted pepper jack cheese.
The Mother Load: A mushroom lover’s dream come true, topped with melted Swiss, loaded with sautéed mushrooms, a hint of garlic butter, and sprinkled with parmesan cheese for that extra Mmmm.
Patty Melt: Who doesn’t love a patty melt?! Our signature burger on toasted rye bread topped with melted Swiss and grilled onions.
The Stampede: This burger lassos your taste buds! Our signature burger topped with melted cheddar cheese, BBQ Beef brisket, lathered with BBQ sauce and topped with lettuce, tomato and onion.
The Outlaw: Crank up the heat with pepper-jack cheese, jalapeños and house made chipotle ranch.
The Arizonan: You might need an extra napkin. This burger is served open-faced, smothered with Kate’s Homemade Chili and topped with cheddar cheese.
Hangover Burger: It’s not just for breakfast! Our burger topped with cheddar cheese, a fried egg and honey cured bacon.
Topless Burger: Our signature burger without the carbs! Lettuce leaves surround the patty in place of the bun. Topped with lettuce, tomato and onion.
Big Ass Appetite
Big Ass Burger: Our signature burger piled high with 2 patties topped with melted cheddar cheese, onion rings, lettuce and tomato.
Miner’s Dinner: Slow cooked BBQ beef brisket served with our special tangy BBQ sauce, Our signature Kate’s breast, corn cobette and coleslaw.
* Consumer Advisory: Some products may be served in a raw or undercooked form. This may increase your chances of a food borne illness.
** We proudly fry in trans fat free oil.
A calzone is a turnover made from pizza dough & stuffed with cheese. Kate serves hers with a side of marinara sauce on the side for dipping.
Big Minnie’s” Pepperoni Calzone: Stuffed with a BIG order of pepperoni, ricotta cheese and mozzarella.
Dutch Annie’s Mixed Meat Calzone: Stuffed with pepperoni, salami, sausage, ricotta cheese and mozzarella.
The Shady Lady’s Garden Delight: Stuffed with mushrooms, black olives, onions, bell peppers, ricotta cheese and mozzarella.
Pancho’s Jalapeño Popper Calzone: Stuffed with Jalapeños, pepperoni, bacon, ricotta cheese and mozzarella..
China Mary’s Cheese Calzone: Stuffed with mozzarella and ricotta cheese.
Additional Toppings Available: Pepperoni, sausage, fresh mushrooms, onions, jalapeños, olives, ham, bell peppers, bacon, green chiles, fresh tomatoes, spinach leaves, or extra cheese.
All Tortas are served with fries and a pickle.
Chicken & Bacon Torta: Our thinly pounded chicken breast battered and fried to perfection, topped with pepper jack cheese and bacon, drizzled with our house made chipotle ranch served on a bolillo roll.
Cordon Bleu Torta: Our thinly pounded chicken breast battered and fried to perfection, topped with melted Swiss cheese and hickory ham drizzled with honey mustard served on a bolillo roll.
Ham & Cheese Torta: Hickory ham topped with Queso Fresco, guacamole, green chile, lettuce and tomato served on a bolillo roll.
Kate’s Delight: Chocolate chip cookie served warm and gooey topped with vanilla ice cream.
Good Old Fashioned Vanilla Ice Cream
Ask your server about our seasonal featured dessert
Specialty 14 Inch Pizzas
Made Fresh When You Order
(Please no additions or substitutions)
Wyatt’s Choice” Supreme Pizza: Pepperoni, bacon, sausage, ham, onions, bell pepper, fresh mushrooms, black olives and extra cheese.
Madame’s” Meat Lovers Pizza: Pepperoni, salami, sausage, ham and bacon.
Lady Banksiae’s” Garden Pizza: Fresh mushrooms, onion, bell peppers and black olives.
BUILD YOUR OWN PIZZA: Toppings: Pepperoni, sausage, fresh mushrooms, onions, jalapeños, olives, ham, bell peppers, bacon, green chiles, fresh tomatoes, spinach leaves, or extra cheese.
Southwest Sabroso Salad: Mixed greens topped with our tasty taco meat garnished with black beans, roasted corn, bell pepper, tomato, and Queso fresco.
*Substitute Chicken for $2 or Shotgun Shrimp for $3 *Add Sour cream for .99 or guacamole for 2.99
Chicken Breast Salad: Grilled or crispy chicken breast served over a large house salad garnished with cheese, tomatoes, and onion. Choice of salad dressings: ranch, honey mustard, Italian, blue cheese, house made vinaigrette or 1000 island.
Tombstone Style Cobb Salad: Chopped salad greens, tomato, bacon, black olives, mushrooms, boiled egg, our signature chicken breast topped with guacamole. Comes with bleu cheese dressing.
A La Carte
Chili Cheese Fries
Side of French Fries
Kate’s Homemade Chili: Served with cheese.
Chips & Salsa
Side of Guacamole